Kimchi fried rice
15 min- Ingredients
- 1 bowl rice, 1 cup aged kimchi, scallion, egg, 1 tsp soy sauce, sesame oil
- Swaps
- Use tuna, tofu, or ham for protein. If the kimchi is mild, add a small pinch of gochugaru.
- 1. Fry scallion first for aroma.
- 2. Cook kimchi for 2-3 minutes.
- 3. Add rice, season with soy sauce, and top with egg.